Sulfur suspension in water Total sulfur (S) 48%. 300 g format.
Allowed in organic farming.

Micronized product in solution, complexed with alginate-rich plant extracts. Its special formulation promotes: wettability, adhesiveness, assimilation through the cuticle and translocation between cells.
Sulfur intervenes in protein formation by being a basic constituent of 2 essential amino acids (cystine and methionine). It strengthens the natural defenses of plants against stresses caused by many fungi, such as powdery mildew, monilia, scab but also against some mites such as eriophids.

Doses of use
Shake before use.

Fruit trees (apple, pear, peach, cherry, apricot, plum) at a dose 25-35 g/100m2
Grapevine: intervene several times, every 7-10 days at a dose 25-35 g/100m2
Olive: intervene several times, every 7-10 days at a dose 25-35 g/100m2
Strawberry: intervene several times, every 7-10 days at a dose 25-35 g/100m

Do not carry out treatment during flowering.