Pok Choy capsule refill - Pack of 3 pieces

Did you know that Pak Choi (also known as Bok Choy, Pak Choy etc.) has been cultivated in China for over 5000 years?

- Sprouts in 1-2 weeks
- Full growth in 1-2 months
- Harvest for 2-3 months

It has played a significant role in traditional Chinese cuisine and medicine. Today it is a staple in many Asian and American recipes.

Pak Choi's unique flavor makes it especially great for stir-fries, braises and soups.

Rich in Calcium, Magnesium, Potassium, Manganese and Iron, it is a source of vitamins A, C and K

Versatile in preparation methods, from raw to marinated.

With Click & Grow, you can rest assured that you're consuming the freshest, most nutritious Pok Choy ever.

Bring the "garden to table" experience into your kitchen all year round!